Ingredients needed

Chicken. I used bone-in chicken thighs but boneless chicken can also be used. Cooking times will just need to be adjusted as de-boned chicken cooks faster. Tomatoes. I used fresh cherry tomatoes but use any ripe tomatoes you have. Olives. I used pitted Kalamata olives. Capers. Extra-virgin olive oil. Fresh garlic cloves. Salt and black pepper. White wine. Chicken stock can be substituted. Fresh basil.

How to make Mediterranean Chicken

What to serve with Mediterranean chicken

This is a great one-pan recipe that is delicious served as is for an easy, simple meal. If you’d like to add side dishes, roasted potatoes, a simple salad or crusty bread will be delicious.

Crispy salt and pepper smashed potatoes Easy focaccia bread Cucumber, tomato and red onion salad

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