Ingredients
Full recipe with amounts can be found in the recipe card below.
Chicken thighs. I used bone-in, skin on thighs but you can use drumsticks or chicken breasts on the bone too. Potatoes. Sweet potatoes can be substituted. Broccolini. Vegetables like regular broccoli, cauliflower, green beans, zucchini, asparagus or sugar snap peas, bell peppers and onions are all good alternatives. Dijon mustard. Wholegrain mustard. Olive oil. Chilli flakes / red pepper flakes. Dried thyme. Lemon juice. Honey. Salt and black pepper.
How to make sheet pan chicken
Can I make this ahead?
Sheet pan dinners are great to prepare ahead. Assemble the chicken and potatoes in a sheet pan or suitable baking dish then cover with foil and place in the refrigerator up to a day in advance. Allow to come to room temperature and bake as instructed. Leftovers can be refrigerated in an airtight container for up to 2 days.
Sheet pan dinners
