Ingredients needed

Flour Baking powder Brown sugar + Granulated sugar Salt Eggs Melted butter Vanilla Chocolate chips / Chocolate chunks

The beauty about cookie cups is that any dough can be used. I used my regular chocolate chip cookie dough.

Yes! Cookie dough freezes incredibly well. Make cookie dough then using an ice cream scoop or quarter cup measuring cup, scoop dough and place onto a lined baking sheet. Cover with plastic wrap then freeze until solid. Transfer to a freezer bag and freeze for up to 4 months. Bake straight from frozen for a quick treat.

Cookie dough can be kept covered in the fridge for up to 2 days.

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