Ingredients
Full recipe and amounts can be found in the recipe card below.
Chicken. I used boneless, skinless chicken breasts but you can use any cut of chicken for this. Keep in mind that cooking times will have to be adjusted if bone-in pieces are used. Shallot. Red onion can be substituted. Garlic. Cream. Salt. Black pepper. Parmesan cheese. Pecorino or Grana Padano can be substituted. Lemon juice. Parsley, for serving.
How to make Cacio e Pepe Chicken
Serving suggestions
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