Ingredients needed
Butter. I use salted butter but unsalted butter will be fine too. Sugar. I used soft brown sugar but white sugar/granulated sugar will work. Eggs. Vanilla extract. Flour. All purpose flour or cake flour both work well. Cocoa powder. Use a good quality unsweetened cocoa powder for the best chocolate flavor. Baking powder. Baking soda. Salt. Chocolate chips/chocolate chunks. Use dark or bittersweet chocolate for more intense flavor. Milk chocolate or semisweet chocolate chips works too. I like using a combination so I’ll use mostly milk chocolate with a few tablespoons of dark chocolate. Pecan nuts.
How to make brownie cookies
Can I make these ahead?
The cookie dough can be made and refrigerated for up to 3 days or frozen for up to 3 months. If you’ve frozen the dough, bake the from frozen, adding 2-3 minutes to the baking time. Baked chocolate cookies will last for a week in an airtight container at room temperature.
Cookie recipes
