Love pizza? Try our Viral Pizza Toast!
Ingredients needed
Flour. All purpose flour works well. Baking powder. Salt. Sugar. Melted butter. I used salted butter but unsalted butter can be substituted. Milk. I used whole milk but any milk of your choice can be used. Pizza sauce. Alternatively use any tomato sauce/marinara sauce of your choice. Eggs. Mini pepperonis. Chopped salami or chorizo will also work. Low moisture mozzarella. Fresh mozzarella cheese will add too much moisture to the batter so it’s important to use the firmer, low-moisture mozzarella for this recipe. Dried oregano. Italian seasoning can be used as substitute. Fresh basil.
What else can I add to these muffins?
All of your favorite pizza toppings will be delicious. Keep in mind that vegetables like mushrooms, green pepper and onions are better sautéed first before adding them to the batter.
Black olives. Mushrooms. Green pepper. Onions. Parmesan cheese. Ham.
How to make pizza muffins
Can I make these ahead?
These muffins are great for preparing ahead to have on hand for kids lunchboxes or as a quick snack. Allow the baked muffins to cool to room temperature then store in an airtight container in the fridge for up to 4 days or in the freezer for up to 3 months. Reheat for 30 seconds in the microwave before serving or enjoy at room temperature.
Easy muffin recipes
