If you’ve never had a Prego roll before, get ready. Because this is the good shizz. It’s like the best steak sandwich you can imagine, but like x100. The steak is marinated in an aromatic blend of peri-peri sauce, tomato, olive oil, garlic and herbs and then grilled quickly on a scorching-hot pan/grill before being served on a squishy, fresh bread roll. The fresh chilli butter is a delicious add-on that adds just the right amount of heat to this delectable sandwich.
Ingredients
The full recipe and amounts can be found in the recipe card below.
Steak. I used sirloin but you can use rump or rib-eye. Peri-Peri sauce. I make my own but you can use store-bought too. Tomato puree. Lemon juice. Garlic. Bay leaf. Olive oil. Sugar. Salt. Butter. Fresh chillies. Any chillies you can find will be delicious. Bread rolls. Tomato and onion, for serving.
How to make the best prego rolls
What to serve with prego rolls
Steak recipes
