Ingredients needed
The beauty of this recipe is how easy it is to put together. Using seasonal, fresh blueberries are obviously first choice but this rustic blueberry galette recipe works just as well with frozen blueberries. Using frozen and thawed puff pastry makes this recipe even easier but feel free to use any pastry, pie dough or homemade pie crust recipe of your choice.
Blueberries. I used fresh but you could also use frozen. No need to thaw. Sugar. Lemon juice and zest. Cornstarch / Cornflour. Puff pastry. I used all butter frozen puff pastry. Feel free to substitute with pie crust or shortcrust pastry if you prefer. Milk / Cream for brushing the pastry. You can use egg wash too.
How to make easy blueberry galette
Can I make this ahead?
The blueberry filling can be made up to 2 hours ahead and the unbaked galette can be made an hour ahead and baked just before serving. The pastry will soften once baked because of all the juices from the fruit so it’s best served warm, no more than 30 minutes after baking.
Can I use other fruit for this galette?/
Absolutely. All berries, stone fruit, apples and pears will work well. Cherries, peaches, plums, nectarines, strawberries, blackberries, blueberries and raspberries will all be delicious.
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