What is Saganaki?
Saganaki actually refers to the pan used to make a variety of Greek appetizers, most famously a fried cheese dish. Seafood dishes like shrimp Saganaki are also popular. In many Northern American Greek restaurants the dish is flambéed with Ouzo or Brandy table side.
Ingredients
Full recipe with amounts can be found in the recipe card below.
Cheese. You need a good, firm cheese for Saganaki. Something that won’t just melt into a puddle in the pan. I prefer using Halloumi because it’s easy to find but authentic Greek cheeses like Kefalograviera or Kasseri are more traditionally used. In a pinch Feta cheese in brine can be used. Flour. Salt and pepper. Oil, for frying. I used canola oil but olive oil, avocado oil or grapeseed oil will also work.
To serve:
Honey. Fresh chilli. Chilli flakes can be substituted. Fresh thyme. Oregano can be used. Fresh lemon.
How to make Saganaki?
What to serve with Saganaki.
The fried cheese can be served on its own as an appetizer or as part of a meze board. It’s also delicious with Greek salad and warm pita bread as a simple lunch or dinner.
Greek salad Greek mezze platter
Cheese recipes
