Ingredients
Full recipe with amounts can be found in the recipe card below. For the Vodka sauce:
Olive oil. Onion. Garlic. Chilli flakes. Oregano. Vodka. The vodka adds a sharp brightness to the sauce but is not essential. You can use water or stock too. Canned tomatoes. Fresh basil. Cream. Salt and pepper.
For the shrimp/prawns:
Shrimp/prawns. I used frozen shrimp that I peeled and deveined myself. You can buy ready-cleaned shrimp if you prefer. Olive oil. Salt and pepper. Garlic. Lemon juice. Oregano. Pasta, of your choice. Parmesan cheese.
How to make shrimp vodka sauce pasta
Can I make this ahead?
The sauce (without shrimp) can be made and frozen for up to 3 months. Allow to thaw overnight in the fridge then reheat, cook the shrimp and toss with pasta.
Shrimp pasta recipes
