Ingredients needed
These bread rolls couldn’t be simpler. The soft texture of these rolls can be attributed to the milk, butter and egg in the dough. An enriched dough always delivers the softest, fluffiest bread and these rolls are no different.
Flour. I used all purpose flour but cake flour can also be used. Bread flour can be used but the end result might not be as light and fluffy. Whole wheat flour can be used as well. Instant yeast. Milk. This is an enriched dough so it uses milk, butter and egg but feel free to use warm water if preferred. Butter. Vegetable oil, olive oil or canola oil can also be used. I used salted butter but unsalted butter can also be used. Egg. Sugar. Salt.
How to make bread rolls
Make ahead and freezing instructions
What to serve with bread rolls
Easy bread recipes
