This is the kind of 30-minute dinner recipe everyone will love. The punchy, aromatic chicken in its sticky sauce has all the same delicious flavor you’d expect from an Asian take-out and can be made in minutes. Because the sauce is strong, steamed rice and greens are the perfect side dishes for this ginger chicken recipe.
Ingredients
Full recipe with amounts can be found in the recipe card below.
Soy sauce. Use Tamari or Coconut Aminos if you’re gluten free. Dark brown sugar. Fish sauce. Lime juice. Chicken thighs. I used boneless, skinless chicken thighs as they tend to be juicy but chicken breasts can also be used. Fresh ginger. Fresh garlic. Sesame oil. Alternatively use vegetable oil. Chillies, sesame seeds, coriander / cilantro, spring onion, to serve.
Ginger chicken variations
How to make ginger chicken
Can I use chicken breast for this recipe?
Yes, you can use chicken breasts for this recipe. Cook in exactly the same way, just take care not to overcook the chicken as chicken breasts need less cooking than chicken thighs do.
Can I freeze this?
Yes, you can freeze this chicken recipe. Allow the cooked chicken in sauce to cool to room temperature then transfer to a suitable freezer-safe container. Freeze for up to 3 months. Allow to thaw overnight in the fridge and reheat in a pan set over medium heat until hot and bubbling. Leftovers can be kept sealed in the fridge for up to 2 days.
Easy chicken recipes for dinner
