Ingredients needed
Salmon. I used skin-on salmon filets. Any type of salmon will work, try to get the freshest salmon from your local fishmonger for the best taste. Depending on season and where you live, Atlantic salmon, king salmon, Coho salmon, Norwegian salmon, Scottish salmon will all work. Sweet chilli sauce. This can be found in the Asian aisle of your grocery store or at any Asian supermarkets. Lemon juice. Rice vinegar or lime juice can also be substituted. Fresh garlic cloves. Soy sauce. If you prefer to keep this recipe gluten free, use Tamari or Coconut Aminos. Low-sodium soy sauce can also be used. Fresh Cilantro/coriander, for serving.
How to make sweet chilli oven baked salmon
Can I make this ahead?
This salmon is great for meal prepping ahead. The salmon can be covered and refrigerated for a day in advance. Any leftover salmon can be cooled and transferred to airtight containers and refrigerated for up to 3 days.
What to serve with baked salmon
This oven baked salmon recipe is delicious with a variety of side dishes but we love it with greens and rice as a simple weeknight dinner. Vegetables like broccoli, bok choy, green beans, asparagus. etc. are all delicious with salmon. It will also make a great meal served on a big leafy salad filled with your favorite veggies.
Salmon recipes
