I love this easy Teriyaki chicken recipe for those nights when I don’t have much time to get something on the table for dinner. The chicken takes minutes to make because I cut out the marinating and simply cook the chicken with the sauce. Of course a good marinade has its place but when you need dinner on the table fast, this recipe has got your back.
Ingredients Needed
Chicken breasts. Boneless skinless chicken breasts. You can use boneless chicken thighs too. Sesame oil. Soy sauce. Coconut aminos or Tamari can be substituted. Low sodium soy sauce is also a good option. Rice vinegar. Sake/Mirin. (optional) Fresh Garlic cloves. Fresh Ginger. Honey. Brown sugar.
How to make easy Teriyaki chicken
Can I make this ahead?
Teriyaki chicken can be made and stored in an airtight container in the fridge for up to 3 days. Leftovers can be stored exactly the same way. Reheat in a hot pan with a splash of water to loosen the sauce.
Easy chicken breast recipes
