Ingredients needed

Fresh tomatoes. Use any variety of ripe tomatoes. Cherry tomatoes, Grape tomatoes, Roma tomatoes, beefsteak, etc. are all good options. Capers. Red onion. Fresh herbs: Parsley, basil, dill and oregano all work well with tomatoes. Olive oil. Fresh lemon juice.  Salt and pepper.  Optional extras: Feel free to add cheeses like Feta cheese, Parmesan or Pecorino Romano.

Tips for making the best tomato salad

How to cut tomatoes for salad

If using large tomatoes, slice them in half. Slice each halve into 6-8 pieces, depending on how chunky you want your salad. If using cherry tomatoes, simply halve them and if they’re very small, you can keep them whole.

Can I make tomato salad in advance?

You could assemble the salad in a large salad bowl up to an hour in advance, cover and keep at room temperature. Add the dressing 5-10 minutes before you are planning to serve.

Serving suggestions

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