Ingredients
This tuna melt recipe is easy to make and contains ingredients you probably already have on hand. It’s a simple tuna salad recipe flavored with dill and a pinch of chilli flakes for a tiny amount of heat. I love adding onion and celery for the crunch they add. Use whatever bread you like, I love using sourdough or country style bread. Whole wheat bread is also a great idea and this is awesome served on a bagel.
Tuna. I used tuna in oil, use any variety you have. Mayonnaise. Onion. Celery. Fresh chilli/chilli flakes. I’ve made this recipe with both and the subtle heat is a great addition. Fresh dill. Parsley, chives, tarragon or coriander/cilantro are good alternatives. Salt and black pepper. Fresh lemon juice. Bread, of your choice. Tomatoes. Cheese. I used white cheddar cheese but mozzarella, Swiss cheese, etc will all work too. Alternative extras: Thinly sliced red onion, pickles and capers will all be delicious.
How to make a tuna melt
Can I cook this in a pan?
Of course! Heat a large skillet or frying pan over medium heat. Assemble the tuna melt sandwiches then place, butter side down in the hot pan. Generously butter the top of the sandwich and cook for 4-5 minutes per side until melted and golden-brown.
What to serve with a tuna melt
It’s a perfectly good meal all on its own. However, if you want to serve something alongside it, you can’t go wrong with some potato chips. Other ideas:
Creamy potato salad with an easy dressing Easy green salad with lemon Parmesan dressing
Easy sandwich recipes
