Ingredients and Substitutions
Ground turkey / turkey mince. You could also use chicken if you can’t find lean ground turkey. Breadcrumbs. I used fresh breadcrumbs but panko bread crumbs will also work. Egg. Spices: Garlic powder, chilli powder, smoked paprika, dried oregano, fresh parsley, salt and black pepper. Other herbs like thyme, oregano, sage and chives are also delicious with turkey. Mayonnaise. Hot sauce. I used Crystal but any hot sauce of your choice can be used. For the burgers: Burger buns, lettuce, tomato, cheese, onions, pickles, etc.
How to make turkey burgers
Can I make these burgers ahead?
The patties can be made the day ahead. Place on a parchment-lined sheetpan and cover well with plastic then refrigerate. The patties can be frozen for up to 3 months. Form the patties then place on a parchment paper-lined baking sheet. Place in the freezer and allow to freeze for a few hours then transfer to ziploc bags.
Burger recipes
