Ingredients
The sauce is the star of the show here. Sun-dried tomatoes, spinach and garlic flavor the cream sauce and coat the pasta, making every bite delectable. The chicken is seasoned with garlic and Italian seasoning or Italian herbs (I use a store-bought mix).
Chicken. I used boneless skinless chicken breasts but boneless chicken thighs also work well. Olive oil. Garlic powder. Italian seasoning / Italian herbs. Onion. Fresh garlic cloves. Baby spinach. Sun-dried tomatoes. Cream. Heavy cream or whipping cream. Lemon juice. Parmesan cheese. Salt and black pepper. Pasta. I used spaghetti, Linguine, penne pasta, tagliatelle or rigatoni are all good options.
How to make Tuscan chicken pasta
Can I make this ahead?
The sauce can be made up to an hour in advance before tossing with the pasta and serving. Leftovers can be kept in an airtight container in the fridge for up to 3 days.
What can I serve with pasta
Pasta is a delicious meal on its own but if you want a side dish or two, garlic bread or a simple salad are always good ideas.
Chicken pasta recipes
