Coffee cubes!!! These little nuggets of caffeinated glory are changing my life as of late. I love them blended into smoothies for an extra kick or whizzed up with almond milk, maple syrup, cacao, and vanilla extract for a creamy, fluffy mocha of sorts. Moral of the story, I HEART ALL THE COFFEE. Always have, always will. And frappuccinos?! They always sounded too fancy and I can’t lie, too expensive (except unicorn fraps, of course, LOLZ). But making a homemade one is actually so easy, cheap, and mega satisfying.
I watched my dad drank a Starbucks coffee every single day of his life growing up. I’ve never seen my mom without coffee in the morning. I grew up loving the smell, the taste, the warmth, the connection, the ritual of it all. And now that it’s very slowly but surely getting a wee bit warmer out (although it’s snowing as I write this), I’ve started getting more innovative with my coffee creations. AKA pouring a pot of cooled brewed coffee into ice cube trays and VERY CAREFULLY putting them in the freezer to solidify. You don’t want a layer of frozen coffee lining your freezer like I have now do you? Instant iced coffee creations, I tell ya!
Devour the luscious creaminess that is this easy vegan frappuccino, preferably via a gold straw because you’re EXTRA. Weeeeeeee you’re welcome. Print
