How to make taco soup
Ingredients for taco soup This vegetarian soup recipe is easily customizable with whatever you have in the fridge, freezer or pantry. Any vegetables can be used and if preferred, you can add ground beef or shredded chicken too.
Vegetables. Onions, garlic, carrots, peppers, corn, green beans, kale, spinach, cauliflower, mushrooms, tomatoes, zucchini, potatoes, sweet potatoes and butternut squash can all be used. Beans/Legumes. Black beans, Cannelini beans, Chickpeas/Garbanzo beans, lentils. Any canned beans will work here. Spices. I like using a combination of taco spice, chili powder, paprika and oregano. Tomatoes. Using a combination of canned tomatoes and tomato paste gives this soup a rich red color and loads of flavor. Stock. Use vegetable, chicken or beef stock. If you don’t have stock, water is a perfectly fine substitute. Salt and pepper.
What to serve with taco soup
This soup is delicious on its own but can be served with any of the following:
Meal prep and freezing instructions
Vegetarian soup recipes
