My absolute favourite lazy weekend breakfast is most definitely Eggs Benedict. In fact, Eggs Benedict is my favourite breakfast of all time. As I’ve done it a few times before, I wanted to give it a new spin. I love the idea of serving Eggs Benedict on something other than an English muffin and I’ve been experimenting with a whole host of things lately. I’ve served them on roasted brown mushrooms for a low-carb treat and I’ve tried different breads but without-a-doubt my favourite has been these hash browns. I am, after all, a slave to a good bit if crunch and these hash browns deliver big time on that. Along with the soft poached egg, the salty ham and the buttery hollandaise, this is Heaven in every bite. What is your favourite weekend breakfast or brunch?
What ingredients are in eggs Benedict?
Eggs Benedict is a classic breakfast recipe consisting of, traditionally, a toasted English muffin topped with ham or bacon, a poached egg and Hollandaise sauce.
How do you make Hollandaise sauce in a blender?
Place egg yolks and lemon juice in a blender and blend until pale and frothy. Very slowly drizzle in hot, melted butter while the blender is running until the sauce is thick and completely emulsified. Add lemon juice and season to taste. If the sauce is very thick you can thin it out by adding a teaspoon of boiling water at a time until the consistency is to your preference.
Easy breakfast egg crêpes
Make-ahead freezer breakfast sandwiches
