The sweetness of the onions with the Gruyère encased in buttery pastry is the stuff dreams are made of. Perfect balance in every bite. It is the perfect canapé to serve with drinks and can be fully prepped ahead so great for festive parties.
Tips for making French onion puffs
Making ahead and freezing
These puffs can be made a day in advance and kept un-baked, covered in the fridge. Simply bake before serving. The unbaked puffs can also be wrapped well in plastic and foil and frozen for up to 3 months. Bake from frozen on a parchment-lined baking sheet until crisp and golden.
Canapé Recipes
