I love when it gets hot out and we make pasta into a cold thing. Mounds and mounds of delightful little bow ties adorned with crisp veggies and sweet basil and a tangy dressing that I very well may bathe in. It’s a summer slam dunk if you ask me! I find myself making said pasta salad for so many gatherings with pals but also just to munch on at home when we’re grilling turkey burgers. I chow down half the noodles before they make it into the salad, but who’s counting. Just like my Thai Pasta Salad, you can totally make this your own. Add briney olives or use gluten free noods. Toss in salami for all I care!
Ingredients (and why!)
We’re keeping it simple! You have my permission to customize it as you wish.
Pasta: I’m partial to bow ties (AKA farfelle) but rotini is another great choice since it has great nooks and crannies. Cheese: The creamy factor is a must here. I usually prefer a sharp cheese but the mellow mozzarella flavor is such a vibe here. You could also do provolone chunks and sprinkle with Parmesan! Broccoli: I really like the flavor of broccoli in pasta salad but it’s totally optional! Try bell peppers instead with more tomatoes. Zucchini: Raw zucchini is under-rated, I’m telling you. Just chop it up small and watch how yum it is.
Let’s make it
Make it your own!
Amp up the protein: This is vegetarian-friendly as written, bit feel free to add grilled chicken or uncured salami chunks or whatever floats your protein boat. Tuna pasta salad anyone?! Use what veggies you love: Add bell peppers, spinach, really whatever veggies you have on hand that you love in pasta salad. Go store-bought: Clearly I’m obsessed with my Italian Dressing because it’s legit the best, but I won’t tell anyone if you use store-bought. ‘Tis a busy season!
Do let me know if you make this fun little bow tie pasta salad number. I love your feedback more than anything!
