Ingredients
Vanilla ice cream. Use your favorite store-bought ice cream. Chocolate fudge sauce. I make my own but use any chocolate sauce of your choice. Brownies. I used my fudgy brownie recipe. Chocolate. I used both milk chocolate and dark chocolate for the magic shell coating. Coconut oil.
How to make ice cream popsicles
I assembled my popsicles in paper drink cups but use popsicle moulds. Soften the ice cream and chop the brownies into bite-size pieces. Layer the ice cream, brownies and chocolate fudge sauce then insert a popsicle stick and place in the freezer to freeze for at least 6 hours but ideally overnight. Melt the chocolate and coconut oil together in a heatproof bowl in the microwave oven. Carefully remove the ice cream popsicles from the moulds. I simply cut the paper cups off of the popsicles. If you’re using popsicle moulds, dip them briefly into hot water. Dip each popsicle into the magic shell coating, allow to harden then serve.
Can I make this ahead?
The popsicles can be assembled fully up to a month in advance. Once dipped in the magic shell, allow to harden then wrap in plastic wrap and freeze.
Summer dessert recipes
