Ingredients

Full recipe + amounts can be found in the recipe card below. 

Green beans. Bacon. Garlic cloves. Olive oil. Lemon juice. Salt and pepper.

How to saute green beans

Can I make this ahead?

The cooked green beans can be made a few hours in advance. Add the lemon juice just before serving as it can discolor the sauteed green beans. Leftovers can be kept in the fridge for up to 2 days and reheated in the microwave oven before serving.

What to serve with sauteed green beans

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