Ingredients
Full bread wreath recipe can be found in the recipe card.
Flour. All purpose or bread flour will work. Instant yeast. Sugar. Warm water. The water needs to be room temperature, too hot and it will kill the yeast. Salt. Olive oil. Melted butter can also be used. Butter. Fresh garlic cloves. Fresh parsley. Dried oregano.
For the fondue dip
Butter. Flour. White wine. Milk. Cream. Gruyere. Mozzarella. Cayenne pepper. Salt and pepper.
How to make a garlic butter bread wreath
Can I make this ahead?
The dough can be made, covered and allowed to rise in the fridge for up to 2 days. The formed bread wreath can be covered well and allowed to proof overnight in the fridge. The wreath can be baked up to 6 hours in advance and kept covered until ready to serve with the freshly made fondue dip.
Bread roll recipes
