This dough also makes a wonderful brioche loaf (if you choose not to fill it with the garlic and parmesan) which is perfect sliced for sandwiches and makes delicious brioche burger buns
Ingredients
Full brioche buns recipe with instructions can be found in the recipe card.
Milk. Whole milk or full cream milk. Sugar. Instant yeast. Flour. All purpose flour or bread flour can be used. You want a high protein flour (between 10 and 13 per 100g is perfect). Salt. Egg. Butter. Unsalted butter. Garlic cloves. Parmesan cheese.
How to make brioche buns
Can I make this ahead?
The dough is best made the day before baking. Letting the dough rise slowly in the fridge overnight allows more flavor to develop and will result in light, fluffy and buttery rolls.
Bread roll recipes
