Updated August 13, 2019
This post is sponsored by Lindt. Gingersnap cookies are a classic Christmas cookie and I make several batches every year. This year, I decided to do a little twist on our favorite molasses cookies. I made Deep Dish Gingerbread Truffle Cookies and topped them with vanilla ice cream for a dinner party and WOW! These individual cookies are a real holiday treat!
I love serving individual desserts so I made the deep dish cookies in ramekins. Everyone gets their own special cookie and you don’t have to share, that is the best part:) I used my favorite gingersnap cookie dough to make the deep dish cookies. The dough is perfectly spiced and the cookies are always super soft. I hid a LINDOR Gingerbread Milk Chocolate Truffle in the center of every cookie and I am telling you it is the BEST surprise. The truffles are a limited edition holiday flavor and they are incredible! The truffles have a delicate milk chocolate shell infused with gingerbread pieces and a creamy gingerbread truffle filling.
Serve the cookies warm with a scoop of vanilla ice cream. The ice cream will melt into the cookies and when you get to that gingerbread milk chocolate truffle surprise, you will be in dessert heaven. When I served the gingerbread cookies to our guests, they were impressed after one bite, but when they got to the truffle center, they were AMAZED! Everyone devoured their dessert. If you are looking for an extra special dessert to serve this holiday season, make Deep Dish Gingerbread Truffle Cookies for your family and friends. If you like these deep dish cookies, you might also like:
Deep Dish Chocolate Truffle Cookies Deep Dish Biscoff Oatmeal Toffee Cookies Deep Dish Chocolate Mint Chip Cookies
Deep Dish Gingerbread Truffle Cookies
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