Updated March 26, 2019
Are you feeling HOT, HOT, HOT? Summer is in full swing and it is sweltering outside. That means most of us are avoiding the stove and oven. Who wants to cook when it is roasting outside? Not me! Well, today we are sharing our favorite no-cook summer meal, Greek Cucumber Noodles. You don’t have to turn on the stove or oven and it only takes about 15 minutes to make! Plus, it is healthy and OH SO GOOD!
I love making cucumber noodles. Ok, confession, I rarely make them, Josh always does:) He uses our Inspiralizer. If you don’t have a spiralizer, you can use a mandoline or a julienne peeler.
We top the cucumber noodles with all of our favorite Greek toppings: tomatoes, kalamata olives, feta cheese, red onion, and Sabra hummus. So it’s basically a Greek salad but in noodle form. You get all of the great Greek flavors in a fun, gluten-free noodle dish!
I could seriously eat Greek Cucumber Noodles every day for the rest of the summer. I just might! You can’t go wrong with quick, easy, healthy, and delicious! Plus, it’s a pretty noodle dish and you don’t have to heat up the house. This is a winning summer recipe all around. We hope you enjoy it as much as we do! And make sure you “Like Sabra on Facebook” for other tasty hummus recipes!
Disclosure-this post is in partnership with Sabra Dipping Co, LLC, but our opinions are our own.
Greek Cucumber Noodles
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