Updated August 13, 2020 Whenever I can get my hands on fresh green beans from the garden or farmers market, I make this Fresh Green Bean Salad. It’s a really quick side dish that goes well with any summer meal. And sometimes it is my meal, with a side of watermelon of course:) Summer perfection! I love how the short cook time keeps the green beans crispy. This salad is bursting with fresh flavor and nutrition! It’s always a hit at group dinners and even my kids love it. My Green Bean Salad will become your new go-to summer side dish!

Salad Ingredients

Fresh green beans– trim the ends. Grape tomatoes– Cut the tomatoes in half. You can also use cherry tomatoes. Parmesan cheese– shredded, use the good stuff!Fresh basil– my favorite herb! Red onion– for flavor and a pop of color!Lemon dressing– you can whisk this up in no time!

How to Blanch Green Beans

The green beans only need a couple minutes of cooking to become just perfect for this salad!

Start with a large pot of salted water, brought to a boil. Add the green beans and cook for just 2 to 3 minutes. The green beans should be tender but still crisp. Be careful not to overcook them–you don’t want soggy green beans in your salad!Drain the green beans and put them in a large bowl of ice water to stop the cooking. Let them rest for 5 minutes while you prepare the other ingredients.Drain them well and pat dry with a clean towel.

How to Make Green Bean Salad

After the green beans are drained, it’s time to assemble the salad!

In a large bowl, add the prepared green beans, tomatoes, Parmesan cheese, basil, and red onion. Make the dressing. Whisk together the olive oil, lemon juice, vinegar, honey, garlic, salt and pepper. So easy! Drizzle the salad with the dressing and gently toss it with tongs. You can serve immediately, but I think the salad is even better after it sits for for 30 to 60 minutes in the refrigerator. The flavors all hangout and become friends:)

Serving Suggestions

This salad goes well with so many different delicious main dishes! Here are some of our favorites!

Steak KabobsGuacamole Bacon BurgerGrilled Honey Mustard ChickenGrilled Italian Sausage & PeppersLasagna Stuffed Mushrooms

Photos by Dishing Out Health

Green Bean Salad

Nutrition

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