Updated March 26, 2019
One of my favorite summer chores as a child was prepping the green beans for dinner. I really didn’t consider it a chore, but since it was a job on the list, I always signed up:) I loved sitting outside on the patio with a big bowl of fresh green beans. I always kept a spare bowl by my side, to toss the ends into. I don’t know why, but I enjoyed snapping off the firm ends of the beans. I would get sad when the beans were all snapped and ready to go. The bigger my bowl was, the better. I still enjoy snapping beans and I enjoy eating them too. I like my beans crisp, bright green, and a tad crunchy. This time I spiced the green bean up with lemon and feta cheese. Light, healthy, and delicious. If you love garden green beans, get a big bowl and start snapping. You will love these green beans with lemon and feta cheese.
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Green Beans with Lemon and Feta Cheese
Leave a comment below and share a photo on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod Green Beans with Lemon and Shallots from Two Peas and Their PodWhite Bean Salad with Zucchini, Green Beans, and Tomatoes from Two Peas and Their PodGreen Beans with Feta and Dill from Cooking on the Side
