Updated July 05, 2019
It is warming up outside and that means our grill is heating up! I love grilling season! Cooking and eating outside is so much fun…and with a house of boys, the clean up is nice too. If they spill, I don’t stress about it. It is also warm enough for them to eat with their shirts off. I know I should be teaching manners at the dinner table, but outside summer eating is different. I am fine letting them eat with their shirts off, mainly because that is less laundry for me to do. I can just hose them off if I need to and their shirts won’t get dirty or stained. It’s a win-win! Especially, because Caleb loves playing in the hose. He probably spills extra so we will hose him off:) To kick off grilling season, we made Grilled Avocado and Vegetable Tacos. They were a hit with the entire family. I love it when my boys eat their vegetables!
Have you tried grilling an avocado before? If you haven’t, you need too. I am telling you, it’s a total game changer. Grilled guacamole is one of my summer staples and so are these tacos. Grilling the avocado is so simple and brings out great flavor!
Look at those grill marks! Charred and ready for our tacos!
For the vegetables, I used zucchini, yellow squash, peppers, and red onion. You can use whatever veggies you have in your fridge or garden this summer. I toss the veggies with olive oil and Old El Paso’s Taco Seasoning. When the avocado and veggies are grilled to perfection, I put them in an Old El Paso Stand ‘n Stuff Tortillas. I also add cotija cheese and cilantro. Feel free to add your favorite taco toppings! Go crazy or keep things simple! Get grilling season started by making Grilled Avocado and Vegetable Tacos. They are simple, fresh, and healthy! I know we will be making these tacos all summer long. I hope they become a summer favorite at your house too!
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Grilled Avocado and Vegetable Tacos
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