Updated March 26, 2019 On Fridays, I like to make myself a “special” lunch. It is my day off and my day to eat lunch at home. I usually make salad, soup, or a veggie hummus sandwich. Nothing too complicated, but tasty. I recently created a new favorite sandwich-Grilled Cheese and Pear with Red Onions and Fresh Rosemary. My pears were starting to brown-that is what inspired my sandwich. I used Bosc pears-I sliced them and brushed them with a little agave nectar. Next, I grilled them on our All Clad grill pan. I wasn’t about to go outside in the snow and grill:) I also grilled up some red onions. I toasted a Sandwich Thin to be the base of my sandwich-if you haven’t tried these, you must! They are my favorite. I spread each thin half with Light Laughing Cow Cheese-again, if you haven’t tried this cheese, I highly recommend it:) You can use brie or your favorite cheese-I was trying to keep it healthy. I put a few fresh spinach leaves on my sandwich for color and extra nutrition. I then layered the pear slices, grilled red onions, and fresh rosemary. The combination was marvelous! Grilling the pears with a little agave really brought out the sweetness. The cheese added a nice savory touch, while the onions and rosemary provided the perfect punch of flavor. I might be making this sandwich every Friday:) Treat yourself to a special lunch and make this sandwich. It is easy, healthy, and incredibly tasty!
If you like this sandwich, you might also like:
Grilled Cheese and Pear Sandwich with Red Onions and Rosemary
Leave a comment below and share a photo on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod Veggie Hummus Sandwich from Two Peas and Their PodPortobello Mushroom Sandwich from Two Peas and Their PodProsciutto, Pear, and Goat Cheese Panini from Love and Olive OilGrilled Cheese Sandwich with Bacon and Pear from Simply Recipes
