Ingredients needed
While juicy, sweet corn on the cob is always delicious, there’s something spectacular about grilled corn. The smoky flavor is a match made in heaven for the compound butter and makes for the best grilled corn recipe I have ever tried.
Corn on the cob. I like using un-shucked fresh corn but you can use shucked corn too. Fat: Olive oil and Butter. I use the olive oil for grilling the corn and the butter to serve. Honey. Maple syrup can be used for a vegan alternative. Seasoning: Chilli flakes and salt, to taste. Paprika, black pepper, garlic powder and herbs like cilantro/coriander or chives are all delicious additions.
How to grill corn on the cob (summary)
How long to grill corn
Ears of corn should take 10-15 minutes when cooked on the grill. The corn is done when the corn kernels are slightly charred and look plump. Yellow corn will also be a much more vivid shade of yellow once cooked.
What to serve with grilled corn on the cob
Grilled corn recipes
