Updated March 26, 2019 We have been using our grill a lot this summer. We love eating out on our patio and it is nice to cook outside so we don’t have to heat up the house. Josh wanted to make nachos and I suggested we make them on the grill. We’ve been cooking everything else on the grill, so why not nachos? Josh liked the idea so we made homemade baked tortilla chips and got all of our toppings ready.
We placed the tortilla chips on a grill pan and sprinkled Monterey Jack cheese over the chips. Next, we added black beans. We added another layer of chips and added more cheese and beans. Josh took the pan out to the grill and cooked the nachos for about 5-7 minutes. It didn’t take long for the cheese to melt.
Josh brought in the pan of nachos and we added our favorite toppings. We loaded the nachos with tomatoes, cilantro, mango, jalapeno slices, avocado, and green onion. Feel free to top your nachos with whatever toppings you like. We shared a big plate of nachos out on our patio. We both loved the grilled nachos. I think these are the best nachos I have ever eaten. I loved the smoky flavor the grill added to the nachos. I also loved the fresh flavors the toppings added. Next time, I am going to make Grilled Guacamole to put on top of the nachos. And yes, there will be a next time and soon:) If you are looking for a new way to enjoy nachos, try these Grilled Nachos. They are the best!
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Grilled Nachos
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