Updated May 21, 2019 I love walking out our back door to pick fresh herbs. One of the many joys of summer. Earlier this week, I went outside to grab some fresh basil to make crostini. Our basil plants were exploding, so I decided to pick a bunch and make pesto. I used the pesto to make Grilled Pesto Potatoes.
I love making these potatoes because they are easy to prepare, full of flavor, and go great with any meal. Josh fired up the grill while I made the pesto. I covered red potatoes in pesto and put them in a foil packet. I love using foil packets because there is no clean up! Josh grilled the potatoes to perfection and we served them with a Watermelon Feta Salad and sweet corn. I just love summer! If you have leftover pesto you can make a Parmesan Crusted Grilled Cheese Sandwich or Crispy Gnocchi with Basil Pesto. We love these pesto recipes! Don’t heat up the house this weekend. Get out the grill and grill up some Grilled Pesto Potatoes! They are the perfect side dish to any summer meal.
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Grilled Pesto Potatoes
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