Updated March 26, 2019
I love entertaining all year round, but summer parties are probably my favorite. I love dining outside and summer parties always seem more relaxed. One of my go to summer appetizers are these Grilled Polenta Rounds with Black Bean and Avocado Salsa. They are easy to make and a great start to any meal.
This appetizer is super easy because I use store bought polenta. You know, the stuff in the tube. I know it doesn’t look appetizing, but I promise it is good. Especially when you grill it and add black bean and avocado salsa!
I also love serving this appetizer when we have company because it is gluten-free, vegan, and vegetarian! I usually have Josh grill the polenta rounds outside on the grill, but if you don’t have a grill, you can use a grill pan inside. When the polenta rounds are grilled, spoon the black bean and avocado salsa over each round and EAT! You can pick them up and eat them or you can put them on a plate and eat with a fork. They are good either way! And if you aren’t the mood for entertaining, you can have a party for yourself and make Grilled Polenta Rounds with Black Bean and Avocado Salsa for dinner! I think they make a great meal!
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Grilled Polenta Rounds with Black Bean and Avocado Salsa
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