Ingredients
Full recipe + amounts can be found in the recipe card below.
Potatoes. I used a small, waxy variety. Fluffy, floury potatoes are more likely to break apart on the grill. You could cut larger potatoes into wedges too if you preferred. Sour cream. Milk. Fresh dill. Chives. Lemon juice. Garlic powder. Salt and pepper. Olive oil.
How to make grilled potato salad
How long does potato salad last?
Because there’s no mayonnaise in this recipe, the potato salad will last a little longer than classic potato salad. The salad can be kept covered in the fridge for 2-3 days.
Potato salad recipes
