Ingredients needed
Vegetables: Ripe avocado, cherry tomatoes, red onion, fresh cilantro/coriander. I used cherry tomatoes but you can use any ripe tomatoes you can find. Seasoning: Chilli, fresh lime juice, salt and black pepper. I used bird’s eye chilli / Thai chilli but jalapeño pepper or serrano can be substituted.. Feel free to add fresh garlic if you prefer. You could also add some crumbled feta cheese or Cotija cheese. Olive oil.
How to make guacamole salad (summary)
Can I make this ahead?
The avocado will brown if sliced too far in advance. The tomatoes, onion and chilli can all be prepped an hour in advance and then combined with the avocado and dressing before serving.
What to serve with guacamole salad
This is the perfect salad to serve as a side to grilled chicken, pork or fish. You could also chop the vegetables smaller and serve it as a chunky dip with tortilla chips, as you would guacamole.
Avocado recipes
