Ingredients needed
The marinade/glaze consists of a few pantry staples combined to make a delicious sticky, almost bbq sauce-like sauce. The skewers are made with chicken, pineapple. red onion and red bell pepper but green or yellow peppers can also be used.
Tomato ketchup. Sweet chilli sauce. Soy sauce. Use Tamari or Coconut Aminos if you are gluten free. Fresh garlic cloves. Ginger. Chicken thighs. Boneless, skinless chicken thighs are best here because they stay juicy. Chicken breasts can also be used. Pineapple. I used fresh pineapple but canned will also work. Bell pepper. Red onion.
How to make Hawaiian chicken skewers
Can I make this ahead?
Yes! The chicken can be marinated up to a day in advance and the skewers can be assembled and stored in the fridge for a day too. Leftover skewers can be kept in the fridge for up to 3 days.
Chicken skewer recipes
