Healthy Blueberry Banana Bread Tastes Like Cake

There are few things in life I love more than a delish, satisfying snack situation. Blueberry banana bread is just such a must in the rapidly expanding collection of nanner bread recipes we’ve got going on here! You must know there’s a boatload of stunning healthy banana breads on my site. We love my OG Legit the Best Gluten Free Banana Bread, Healthy Chocolate Banana Bread (tastes like brownies!), and Bakery-Style Whole Wheat Banana Bread with pb. YUM.

Ingredients

Bananas: Extra ripe bananas makes the best blueberry banana bread! Blueberries: A full cup of fresh blueberries for sweet tart flavor in every bite, just like my favorite Almond Flour Blueberry Muffins. Almond flour: This subtly sweet gluten free flour makes everything so moist and lends a cake-like flavor. You’ll want super fine blanched almond flour, not almond meal (which has the skins). I get Kirkland brand at Costco, and I’ve also tested this with Bob’s Red Mill brand. Make sure to pack it very well in the cup! Oat flour: Another favorite gluten free flour of mine, which adds a milk cookie-like flavor and doesn’t taste whole grain. Be sure to use certified gluten-free if you have a gluten intolerance. We’re not packing this flour, so just spoon and level it into the cup. Honey: You can use raw honey or whatever honey you like. Eggs: To bind everything together and contribute to rising. Oil: Adds flavor, moisture and richness. Melted coconut oil or avocado oil are my favorites. You can also use canola oil. Vanilla extract: to enhance the blueberry loaf flavor. Salt: Key for flavor and helps bring out the sweetness. Baking soda and powder: for proper rising.

See recipe card for full list of ingredients and exact quantities.

Dietary modifications and substitutions

Vegan: Use flax eggs. Or try my famous Vegan Banana Bread! Frozen blueberries: I recommend fresh here, but yes, you can use frozen blueberries! Just toss in a couple tablespoons of oat flour so they don’t sink. Sweetener: I’ve tested this recipe with honey and maple syrup and they both work. Blueberry lemon bread: Omit cinnamon and add the zest of 1-2 large lemons, plus ½ tsp lemon extract if you fancy! Blueberry coconut bread: Add ½ cup unsweetened shredded coconut.

How to make

Health benefits

As a dietitian, I love making nourishing snacks accessible and super tasty! This recipe:

has far less sugar and carbohydrates than classic banana bread and is also made with honey versus refined sugar. is packed with brain-boosting healthy fats, antioxidants, energizing whole grains, and fiber. is dairy free and gluten free, making them low in cholesterol and perfect for those with allergies.

Storage

The best part about this loaf is that it stays moist in the fridge for over a week. You can store in an air-tight container on the counter for up to 4 days. Then you can store in the fridge for 1 week or longer. Freeze cooled bread for up to 4 months, tightly wrapped in plastic wrap and then foil for freshness.