Fuzzy wuzzy was a pear. I recently chatted with a friend who preferred nectarines to peaches because the fuzzies creeped her out. I on the other hand adore peaches because of those beloved fuzzies. I mean they’re the only fuzzy fruit!! Unfortunately pears aren’t fuzzy. And these adorable little Stuffed Pear Crisps aren’t fuzzy, either. BUT, but…they give me the warm and fuzzies on the inside when I take a bite of that juicy pear chock full of what tastes like crumbled cinnamon cookies below melted coconut whipped cream. It’s 110% guaranteed to tickle your fruit fancy. The idea for this Stuffed Pear Crisp recipe stemmed from the best stuffed apples my mumsy made when we were growing up. I vividly remember watching her core all the apples. This version calls for pears to change it up a bit. They really are super drool-worthy when baked, but I bet apples would work just as well. Be sure to use ripe pears (like the one’s you’d want to eat) or else they’ll be too hard to scoop out and not as tender post-oven. You could easily eat the filling on its own, so kudos to you if it even makes it into the pears. It’s like a cross between granola and cookie dough batter. NOMMY DREAMS. P.S. If you’re in the market for a fall candle, don’t bother. Just whip up a batch of these and let your nose do the talking. You may also notice that pumpkin pie spice is listed in the ingredients. Is that odd? Perhaps. Really it’s simply too glorious of a spice blend to let go of just yet. It’s not December, pals. Don’t you forget it! Fuzzy wuzzy wasn’t fuzzy, was he?
