Listen, I know chicken nuggets are traditionally known to be kids’ food. THESE nuggets though? Of course kids will love them but when I made these for the first time, they disappeared incredibly quickly and there was not a child in sight. And I mean, what’s not to love? Juicy nuggets of crispy, golden chicken? Uh, yes please! These nuggets are great served simply with ketchup but they’re even better when you add honey mustard sauce to dip as you go.
Ingredients needed
These are the best chicken nuggets you can make at home. Not only are they super easy but use only pantry essentials. Feel free to add other spices of your choice but I like keeping it simple.
Chicken. Boneless skinless chicken breasts. Boneless thighs can be substituted. Flour. Substitute with gluten-free flour if needed. Garlic powder. Paprika. Onion powder. Salt and black pepper. Eggs.
How to make chicken nuggets
Can I make chicken nuggets in the air fryer?
Absolutely. I wouldn’t recommend coating them in flour as the final step though as the flour won’t cook the same way in the air fryer as it does in hot oil. Instead, coat the chicken in flour, egg and then in seasoned breadcrumbs. Drizzle over or spray with a little olive oil and cook in the air fryer for 15 minutes at 180ºC/350ºF until crisp and golden.
Freezing and making ahead
What to serve with chicken nuggets
Chicken nuggets are delicious simply served with a dipping sauce (BBQ sauce and Ranch dressing are always a good idea) but make a great meal when served with French fries, potato wedges or a salad.
Crispy chicken recipes
