Updated March 26, 2019
Making Homemade Crackers – Wheat Thins!
Wheat Thins remind me of my high school days. They were my favorite snack. I used to keep a box in my locker, car, and munched on them when my dad forced me to do my math homework. We haven’t bought them in a long time, but when I saw a recipe for Homemade Wheat Thins, I knew I had to try them. Josh loves working with dough, so he volunteered to make the homemade crackers for me. I didn’t object:) He mixed the dough, rolled out the dough, and cut the dough into squares. The Wheat Thins only have to bake for 5-10 minutes. They were golden brown and looked almost identical to the store-bought version.
Homemade Wheat Thins: A Taste Test
Now, it was time for the taste test. I was surprised at how close they tasted to the “real” Wheat Thins. The flavor and texture were very similar. I ate a few plain and then tried them with slices of cheese. I really enjoyed my snack. I think I like the Homemade Wheat Thins were even better than the original version. And they only took minutes to make – it would take you longer to go to the store and buy a box. Plus, everything made at home, with love, tastes better. Enjoy! If you like these Homemade Wheat Thins, you might also like:
Homemade Wheat Thins
Leave a comment below and share a photo on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod Homemade Graham Crackers from Two Peas and Their PodHomemade Crackers and Hummus from Eat Drink PrettyParmesan & Thyme Crackers from Brown Eyed BakerSpicy Cheese Crackers from Honey and Jam
