Ingredients needed
Flour. I used bread flour but you can substitute half of the flour with whole wheat flour if preferred. This will deliver a slightly denser loaf but will also add more nutrition value and a nuttier flavor. Oats. Rolled oat or old fashioned oats work best. Instant yeast. Water. Honey. Salt. Olive oil. Avocado oil can also be used.
How to make honey oat bread
Can I make this ahead?
The dough can be made and kept covered in the refrigerator for up to 48 hours. The baked bread is best eaten within a day of baking but will last for up to 5 days on the counter, wrapped in foil. Slices of the bread can also be frozen in a freezer bag for up to 3 months and toasted from frozen.
Easy bread recipes
