Ingredients

Full recipe with amounts can be found in the recipe card below.

Steak. Rump, Sirloin, Fillet / Tenderloin. Eggs. Flour. Soy sauce. Honey. Brown sugar can also be used. Hoisin sauce / Oyster sauce. Vinegar. Rice vinegar / Black vinegar. You could substitute with white vinegar/lemon juice as well. Garlic.  Onion. Noodles. Spring onion / Scallions.

How to make beef and noodles

How to thicken beef and noodles

If you prefer the sauce to be a little thicker, add 1 teaspoon cornstarch/cornflour mixed with a few teaspoons of water to the sauce while its simmering and cook until thickened.

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