Ingredients needed
Ground chicken/chicken mince. Breadcrumbs. I used fresh breadcrumbs but you can use half the amount of dried breadcrumbs. Eggs. Fresh garlic cloves. Green onion/spring onions. Fresh ginger. Chilli flakes. Salt and black pepper. Honey. Sriracha. Soy sauce. Use Tamari or coconut aminos as substitute. Rice vinegar. Sesame seeds.
How to make honey sriracha chicken meatballs
Make the meatball mixture by combining the chicken, breadcrumbs, beaten eggs, minced garlic, finely chopped spring onions, minced ginger and seasonings together in a large bowl. Mix until all the ingredients are combined. To form the meatballs, use a cookie or ice cream scoop and scoop the mixture onto a chopping board. Using wet hands, shape the meatballs then set aside. Heat a large skillet or pan over medium high heat and add a few tablespoons of vegetable oil. Add the meatballs and brown on both sides. Remove from the pan and set aside. In the same pan, add the garlic and ginger and cook for 30 seconds then pour in the soy sauce, honey, sriracha, rice vinegar and a cup of water. Bring the sauce to a simmer then add the meatballs back in. Cook the meatballs in the sauce for 8-10 minutes until the meatballs are cooked through and the sauce has thickened slightly. Serve over rice or noodles with vegetables of your choice.
Chicken meatball recipes
