Traditionally used in dal recipes and Indian curry dishes, this hot curry powder has gained popularity worldwide for its intense flavor profile. I am sharing this great recipe that dates back to colonial times of the 18th century Great Britain, so you can prepare your own homemade spice blend and ace your indian recipes! I agree to be sent email.
This is even better than what you would find in Indian restaurants because you would use fresh, earthy spices dry-roasted for the most authentic flavor. While store-bought options are readily available, creating your own curry powder allows for a personalized touch and control over the ingredients used. This homemade Madras curry powder recipe is simple and can be adjusted to suit individual preferences. A combination of toasted spices like coriander, cumin, cloves, fenugreek, turmeric, and various others are typically used to create this unique blend. The quantities of each spice can be adjusted to cater to personal taste preferences, making it a customizable option. Try this today and prepare your own spicy curry over and over again!
Why you’ll love this
Control over ingredient quantities. Customizable to personal preferences Intense and vibrant flavors Versatile in various dishes and forms the foundation of Indian dishes. Easy to prepare at home. Simple ingredients that you will find in any Indian grocery store.
Health benefits of using curry powder
Homemade curry powder is not just a flavor enhancer but also packs a punch when it comes to health benefits. Its remarkable blend of ground spices holds various medicinal properties, contributing positively to overall health. For example, ground turmeric in the blend is known for its anti-inflammatory and antioxidant properties, while coriander is packed with fiber, magnesium, and multiple vitamins. Cumin aids digestion and boosts the immune system, and fenugreek has been linked to lower blood sugar. With this homemade Madras curry powder in your dishes, you’re enhancing the taste and nourishing your body with essential nutrients.
Ingredients
Coriander seeds Cumin seeds Fennel seeds Cloves, cardamom, cinnamon Black gram/ urad dal Red chilies- I used Kashmiri red chilies. Ginger and turmeric powder
Instructions
Place a pan or dry skillet over medium heat and dry roast the ingredients: coriander seeds, cumin seeds, fennel seeds, black gram/urad dal, cloves, cardamom, and cinnamon. Make sure not to burn them; they should release their aroma and lightly change in color. Set it aside and let it cool. Add one teaspoon of oil and red chilies to the pan over medium-low heat and toast for a minute or until they crisp up. Switch off the heat. Grind all roasted spices in a coffee grinder or a mortar and pestle until they form a fine powder. Mix with ginger and turmeric powder. This process intensifies the flavors and creates a more vibrant color. Give a nice stir and let it cool completely. Store in an air-tight container.
Storing
Properly storing your homemade Madras curry powder is crucial to maintain its freshness, potency, and flavor.
Using Madras curry powder
Homemade Madras curry powder’s versatility makes it a staple in many kitchens. It lends an earthy, spicy heat to various dishes, retaining its distinctive characteristics while blending harmoniously with other ingredients.
Top tips
Use fresh, high-quality spices for the best flavor. Dry roast the whole spices before grinding to enhance their flavors. Use a spice grinder to get a fine consistency. Customize the blend to your taste preferences by adjusting the quantity of chillis. Store in an air-tight container in a cool, dark place to maintain its freshness and potency. Add roasted curry leaves to the blend for an extra layer of flavor.
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