The health benefits of this grain would trump any tandoori roti or traditional recipes for rotis. Jowar or sorghum roti is a healthy and delicious gluten-free flatbread popular in Indian cuisine. It’s made with sorghum flour, which makes it an excellent option for those on a weight loss diet or looking to control their blood sugar levels and blood pressure. I agree to be sent email.
Preparing this gluten-free roti is not without challenges. There are some special tips and tricks to get the perfect texture and ensure the roti do not break down as you roll them. The jowar roti recipe I have shared has some special tips and tricks to help you make soft, melt-in-your-mouth jowar rotis each and every time. With just a bit of practice, making jowar bhakri is relatively simple. I’m no expert, so I typically stick with smaller to medium-sized rotis, yielding scrumptious results! Start your day with a healthy meal such as this sorghum roti!
Instructions
Using your hands, gently press and rotate the roti while adding a pinch of extra flour if needed to get a round shape. It’s an excellent source of fiber and other vitamins and minerals. Sorghum is a healthy millet that is good in minerals like iron and zinc. Popularly referred to as Jolada roti in north Karnataka, these vegan and gluten-free flatbreads are incredibly nutritious. Like my gluten-free chapati, this roti also turned out great, and we enjoyed it with tofu makhani curry. For an alternative way to prepare it, take the dough ball and roll it between two parchment papers or a plastic sheet. Apply oil or vegan ghee on both sides and cook for 2 minutes or until it’s cooked. You’ve just made perfect, soft rotis that melt in your mouth. Serve it with curries, pickles, dips, or chutneys.
Tips
You can add a mix of flour such as bajra, finger millet, or whole wheat flour to make different variations. If the roti starts to break as you roll it out, knead more warm water into the dough ball and start again. Roll the roti on parchment paper before transferring it to a hot pan for effortless handling. Adding layer upon layer of Rotis and covering them with paper towels or a kitchen towel will help ensure they remain soft.
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📖 Recipe
