Updated March 05, 2020 I have been obsessed with Icebox Cupcakes ever since I made them for Caleb’s first birthday. I loved the chocolate cupcakes so much that I made a gingerbread version for Christmas. I’m back with more icebox cupcakes for St. Patrick’s Day, Chocolate Mint Icebox Cupcakes. Yay for green week! And yay for chocolate mint-always a winning combo! I love making these cupcakes because everyone oohs and aahs over them. They got lots of praise with very little work! The best kind of recipe, don’t you agree? Oh, and they are pretty delicious too:)
For this recipe, we used Anna’s Chocolate Mint Thins. You can find them at most grocery stores in the cookie aisle or online. We layered the cookie thins with peppermint whipped cream that we dyed green. Josh got a little carried away, so they are definitely green:) You can make them whatever shade of green you want! Just add the food coloring slowly-hint, hint Josh! The peppermint whipped cream was refreshing and complimented the chocolate mint thins perfectly.
We decorated the icebox cupcakes with chopped up Andes mints and fun St. Patrick’s Day sprinkles. If you are having a St. Patrick’s Day party and need an easy green dessert, I suggest you make these cupcakes. They are easy, fun, and festive! Don’t forget to enter our Green Apple KitchenAid Mixer Giveaway! Don’t you just love green? 🙂
Chocolate Mint Icebox Cupcakes
Leave a comment below and share a photo on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod
